Beef and vegetable tournedos
20
45
4
No
Ingredients
- 4 beef tournedos
- 30 ml (2 tablespoons) of old-style mustard
- 4 turnips, sliced into strips
- 2 leeks, sliced in two on their length and cut into sections
- 60 ml (1/4 cup) of olive oil
- 15 ml (1 tablespoon) of mustard seeds
- 3 pickles, sliced on their length
- Salt and pepper
For the sauce:
- 125 ml (1/2 cup) of mayonnaise
- 30 ml (2 tablespoons) of Dijon's mustard
- 30 ml (2 tablespoons) of apple juice
- 45 ml (3 tablespoons) of sesame oil
Preparation
Side-by-side mode
- Preheat the oven to 400°F (200°C). Cover a plate with aluminum foil.
- Season the tournedos with salt and pepper and brush with mustard.
- Place the meat on the plate and spread the turnips and leeks around it. Brush the vegetables with olive oil and bake for 25 minutes.
- Turn the tournedos over with tongs. Add mustard seeds. Bake for 20 minutes.
For the sauce:
- In a bowl, whisk all ingredients together until smooth.
- Remove the plate from the oven. Garnish with pickles and drizzle a little sauce over the meat.
- Serve the tournedos and vegetables with the remaining sauce.
Did you know that...
To keep leeks in the freezer for a long time, they must be clean, dry, cut and in an airtight bag or container.
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45
4
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