Warm leek and bacon dip
15
18
6
No
Ingredients
- 15 ml (1 tablespoon) of butter
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 15 ml (1 tablespoon) of garlic, chopped
- 1 package of 250 g of cream cheese, melted
- 75 ml (1/3 cup) of mayonnaise
- 375 ml (1 1/2 cups) of old cheddar, grated
- 60 ml (1/4 cup) of fresh parsley, chopped
- 10 precooked bacon slices, chopped
- Salt and pepper, to taste
- 125 ml (1/2 cup) of panko breadcrumbs
- 125 ml (1/2 cup) of almonds, chopped
Preparation
Side-by-side mode
- Preheat oven to 400°F (200°C).
- In a saucepan, melt the butter over medium-low heat. Cook the leeks and garlic for 3 to 4 minutes. Remove from the heat and set aside to cool slightly.
- In a bowl, mix together the cream cheese, mayonnaise, cheddar, parsley, bacon, and the cooked leeks. Season with salt and pepper.
- Pour the mixture into a small baking dish.
- In a separate bowl, combine the panko breadcrumbs and almonds.
- Sprinkle the breadcrumb mixture over the dip. Bake for 15 to 18 minutes, or until golden and bubbly.
Did you know that...
We dedicated nearly 175 acres of land to growing leeks at Les Cultures de chez nous.
See the product
