BBQ grilled leeks
5
12
4
No
Ingredients
- 4 thin or medium leeks cut in half lengthwise, trimmed, blanched
- A few mint leaves
- Lemon juice
- Salt and pepper
- 15 ml (1 tablespoon) of sugar
- Grated fresh Parmesan cheese
Preparation
Side-by-side mode
- Preheat the barbecue to 400°F (200°C).
- Oil a baking sheet and place the leeks to form 4 portions.
- Insert mint leaves between the leek leaves.
- Spread with a few drops of lemon juice, salt and pepper.
- Sprinkle lightly with sugar.
- Sprinkle with Parmesan cheese and cook on the barbecue for 10 to 12 minutes.
Did you know that...
Leeks are rich in minerals (iron, potassium, phosphorus, magnesium, copper and calcium).
See the productYou may also like
35
Budget
