Healthy breakfast with cottage, yogurt and strawberries

Name: Healthy breakfast with cottage, yogurt and strawberries
Prep time: 8 min
Yield: 6
Cuisine: Brunchs et déjeuners
Ingredients: 500 ml (2 cups) of cottage cheese; 500 ml (2 cups) of nature flavored yogurt; 60 ml (1/4 cup) of maple syrup; 80 ml (1/3 cup) of oat flakes; 60 ml (1/4 cup) of ground linseeds; 500 ml (2 cups) of sliced strawberries; 60 ml (1/4 cup) of flaked almonds

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Author: Les Cultures de chez nous

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Preparation 8

Baking 0

Portions 6

Freezing No

Budget

Ingredients Preparation

Ingredients

500 ml (2 cups) of cottage cheese
500 ml (2 cups) of nature flavored yogurt
60 ml (1/4 cup) of maple syrup
80 ml (1/3 cup) of oat flakes
60 ml (1/4 cup) of ground linseeds
500 ml (2 cups) of sliced strawberries
60 ml (1/4 cup) of flaked almonds

Preparation

Side-by-side mode

In a bowl, mix cottage cheese with yogurt, maple syrup, oat flakes and linseeds.
Add half the strawberries and mix lightly.
Divide into six dessert cups. Garnish with remaining strawberries and flaked almonds.

Did you know that...

The best way to freeze strawberries is to dry them well after washing, spread them out on parchment paper for 1 hour in the freezer, then place them in an airtight container or bag, removing as much air as possible from the inside.

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