Blueberries waffles
120
2
6
No
Ingredients
- 3 separated eggs
- 1 pinch of salt
- 250 ml (1 cup) of sugar
- 160 ml (2/3 cup) of soft butter
- 500 ml (2 cups) of flour
- 2.5 ml (1/2 teaspoon) of vanilla
- 250 ml (1 cup) of blueberries
Preparation
Side-by-side mode
- Turn egg whites in snow. Scramble egg yolks and add salt. Mix butter and sugar. Add flour. Knead. Add egg yolks then mix.
- Add carefully egg whites and vanilla. Cover with a cloth and refrigerate for 2 hours. Add blueberries and mix. Cook 3 minutes for each waffle.
Did you know that...
The best way to freeze blueberries is to dry them well after washing, spread them out on parchment paper for 1 hour in the freezer, then place them in an airtight container or bag, removing as much air as possible from the inside.
See the product
