Fenel and asparagus with orange salad
15
2
8
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Preparation
Side-by-side mode
- Mix all vinaigrette ingredients. Cook asparagus without tips with salted boiling water for one minute. Add asparagus tips, cook another minute or until asparagus is cooked "al dente". Cool down right away with icy water. Drain.
- In a bowl, set down asparagus, fenel and olives. Add vinaigrette up to your taste and mix it up lightly.
Our asparagus are on special!
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Did you know that...
We harvest over 100,000 lb of Quebec asparagus yearly from our fields at Les Cultures de chez nous in Sainte-Brigitte-des-Saults.
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