Leeks

Leek and bacon quiche

Name: Leek and bacon quiche
Prep time: 1 h
Cook time: 45 min
Yield: 6
Cuisine: Brunchs et déjeuners
Ingredients: 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks; 30 ml (2 tablespoons) of butter; 6 crispy and cooked bacon slices. chopped; 4 large eggs; 250 ml (1 cup) of cooking cream; 250 ml (1 cup) of grated Emmenthal cheese; A pinch of nutmeg; 1 pre-cooked quiche pastry; Salt and pepper, freshly ground

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Author: Les Cultures de chez nous

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Preparation 15

Baking 45

Portions 6

Freezing No

Budget

Ingredients Preparation

Ingredients

1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
30 ml (2 tablespoons) of butter
6 crispy and cooked bacon slices. chopped
4 large eggs
250 ml (1 cup) of cooking cream
250 ml (1 cup) of grated Emmenthal cheese
A pinch of nutmeg
1 pre-cooked quiche pastry
Salt and pepper, freshly ground

Preparation

Side-by-side mode

Preheat oven to 375°F (190 °C).
Heat butter in a pan at medium heat. Add leeks, season and cook for 12 minutes or until they melt. Remove leeks from the pan, drain well and cool down a bit.
Spread leeks within the quiche pastry. Sprinkle with bacon and season well.
Mix eggs with cream. Season. Pour over leeks and cover with cheese. Sprinkle nutmeg and oven-bake for 25 to 30 minutes.
Garnish with crumbled bacon before serving, if desired.