Leeks

Swiss crêpettes with leeks

Name: Swiss crêpettes with leeks
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Brunchs et déjeuners
Ingredients: 1 package of 250 g (4 cups) of Les Culture de chez nous sliced leeks; 250 ml (1 cup) of flour; 750 ml (3 cups) of milk; 1 egg; 15 ml (1 tablespoon) of sugar; 5 ml (1 teaspoon) of vanilla extract; 1 pinch of salt; 1 small package (about 30 g) of béchamel Knorr sauce; 4 slices of Swiss cheese of our choice; 8 ham slices

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Author: Les Cultures de chez nous

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Preparation 10

Baking 10

Portions 4

Freezing No

Ingredients Preparation

Ingredients

1 package of 250 g (4 cups) of Les Culture de chez nous sliced leeks
250 ml (1 cup) of flour
750 ml (3 cups) of milk
1 egg
15 ml (1 tablespoon) of sugar
5 ml (1 teaspoon) of vanilla extract
1 pinch of salt
1 small package (about 30 g) of béchamel Knorr sauce
4 slices of Swiss cheese of our choice
8 ham slices

Preparation

Side-by-side mode

Crepes preparation : mix flour with 250 ml (1 1/2 cup) of milk, sugar, egg, salt and vanilla extract until it's homogenize.
Make the béchamel sauce with the Knorr recipe. Add half of sliced leeks package.
Cook thin crepes of 10 inches (25 cm) of diameter in a pan. When ready, add the quantity of sliced leeks up to your taste with a slice of Swiss cheese at the center of the crepe and close with two folds to from a pocket. Lay crepes in a plate and cover with béchamel leeks sauce.