Blueberry and Grand Marnier jam
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Ingredients
- 2.5 litres (10 cups) of blueberries
- 2 litres (8 cups) of sugar
- 75 ml (1/3 cup) of lemon juice
- 85 ml (3 envelopes) of liquid pectin
- 150 ml (2/3 cup) of Grand Marnier
Preparation
Side-by-side mode
- Wash and dry blueberries. Set blueberries, sugar, and lemon juice in a large cauldron. Then, lightly crush the ingredients. Bake at high heat while constantly stirring. After getting to a boil, cook for 10 minutes at medium heat. Watch and stir regularly. Lower to a lower heat.
- Add pectin and simmer for about 10 minutes. Take this time to sterilize your pots. Remove foam (foam over the jam) and add Grand Marnier while stirring vigorously for 1 minute.
- Pour and seal into your pots.
Chef’s note
This recipe is ideal for a breakfast on the terrasse with a good coffee. You can make the same recipe by replacing blueberries with strawberries and the Grand Marnier with Porto.
Did you know that...
Our Quebec blueberries are available in season for pick‑your‑own in our fields in Saint‑Cyrille‑de‑Wendover, and at our fresh fruits and vegetables stand in Saint‑Cyrille‑de‑Wendover.
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