Blueberry and Grand Marnier jam

Name: Blueberry and Grand Marnier jam
Prep time: 50 min
Cook time: 20 min
Yield: 40
Cuisine: Brunchs et déjeuners
Ingredients: 2.5 litres (10 cups) of blueberries; 2 litres (8 cups) of sugar; 75 ml (1/3 cup) of lemon juice; 85 ml (3 envelopes) of liquid pectin; 150 ml (2/3 cup) of Grand Marnier

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Author: Les Cultures de chez nous

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Preparation 30

Baking 20

Portions 40

Freezing No

Budget

Ingredients Preparation

Ingredients

2.5 litres (10 cups) of blueberries
2 litres (8 cups) of sugar
75 ml (1/3 cup) of lemon juice
85 ml (3 envelopes) of liquid pectin
150 ml (2/3 cup) of Grand Marnier

Preparation

Side-by-side mode

Wash and dry blueberries. Set blueberries, sugar, and lemon juice in a large cauldron. Then, lightly crush the ingredients. Bake at high heat while constantly stirring. After getting to a boil, cook for 10 minutes at medium heat. Watch and stir regularly. Lower to a lower heat.
Add pectin and simmer for about 10 minutes. Take this time to sterilize your pots. Remove foam (foam over the jam) and add Grand Marnier while stirring vigorously for 1 minute.
Pour and seal into your pots.

Chef’s note

This recipe is ideal for a breakfast on the terrasse with a good coffee. You can make the same recipe by replacing blueberries with strawberries and the Grand Marnier with Porto.