Leeks

Broccolis quiche

Name: Broccolis quiche
Prep time: 1 h 30 min
Cook time: 1 h
Yield: 4
Cuisine: Brunchs et déjeuners
Ingredients: 1 deep pie crust of 23 cm (9 inches); 30 ml (2 tablespoons) of vegetable oil; 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks; 1 sliced red pepper; 375 ml (1 1/2 cup) of broccolis florets; 4 eggs; 180 ml (3/4 cup) of milk; 7 ml (1/2 tablespoon) of nutmeg; Salt and pepper up to taste; 180 ml (3/4 cup) of grated Emmenthal cheese

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Author: Les Cultures de chez nous

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Preparation 30

Baking 60

Portions 4

Freezing No

Ingredients Preparation

Ingredients

1 deep pie crust of 23 cm (9 inches)
30 ml (2 tablespoons) of vegetable oil
1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
1 sliced red pepper
375 ml (1 1/2 cup) of broccolis florets
4 eggs
180 ml (3/4 cup) of milk
7 ml (1/2 tablespoon) of nutmeg
Salt and pepper up to taste
180 ml (3/4 cup) of grated Emmenthal cheese

Preparation

Side-by-side mode

Preheat oven at 350°F (180°C).
Take out pie crust from the freezer then set aside.
In a pan, heat oil and brown Les Cultures de chez nous sliced leeks, pepper and broccoli. Set into pie crust.
In a bowl, whisk eggs and gradually add milk. Add nutmeg and season up to taste. Pour into pie crust and sprinkle cheese. Oven bake 45 minutes.

Chef’s note

Serve with red or yellow cherry tomatoes.