Leeks

Vegetarians omelettes

Name: Vegetarians omelettes
Prep time: 21 min
Cook time: 6 min
Yield: 4
Cuisine: Brunchs et déjeuners
Ingredients: 8 eggs; 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks; 250 ml (1 cup) of broccoli cut into small bouquets; 80 ml (1/3 cup) of milk; 250 ml (1 cup) of mushrooms into quarters; 125 ml (1/2 cup) of Feta cheese

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Author: Les Cultures de chez nous

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Preparation 15

Baking 6

Portions 4

Freezing No

Ingredients Preparation

Ingredients

8 eggs
1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
250 ml (1 cup) of broccoli cut into small bouquets
80 ml (1/3 cup) of milk
250 ml (1 cup) of mushrooms into quarters
125 ml (1/2 cup) of Feta cheese

Preparation

Side-by-side mode

In a bowl, whisk eggs with milk. Set aside.
In a pan heat olive oil at medium heat. Cook leeks, broccoli an mushrooms for 3 to 5 minutes while stirring. Set aside in a plate.
In the same pa, heat olive oil left at medium-low heat. Pour a quarter of eggs mixture and cook for 3 to 5 minutes, until eggs are almost completely cooked. Add a quarter of the vegetables and feta garnishing on half the omelette then fold. Repeat the sme for three more omelettes.