Strawberries Raspberries Blueberries Vegetarian

Waffle french toast with orange flavored cream

Name: Waffle french toast with orange flavored cream
Prep time: 23 min
Cook time: 3 min
Yield: 4
Cuisine: Brunchs et déjeuners
Ingredients: 3 eggs; 180 ml (3/4 cup) of milk; 60 ml (1/4 cup) of brown sugar; 45 ml (3 tablespoons) of orange juice; 15 ml (1 tablespoon) of orange zests; 8 bread slices; 180 ml (3/4 cup) of fresh cream; 30 ml (2 tablespoons) of icing sugar; 30 ml (2 tablespoons) of orange juice; 15 ml (1 tablespoon) of orange zests

Rate this recipe

Author: Les Cultures de chez nous

Keep screen on

Preparation 20

Baking 3

Portions 4

Freezing No

Budget

Ingredients Preparation

Ingredients

For the French toast:

3 eggs
180 ml (3/4 cup) of milk
60 ml (1/4 cup) of brown sugar
45 ml (3 tablespoons) of orange juice
15 ml (1 tablespoon) of orange zests
8 bread slices

For the orange cream:

180 ml (3/4 cup) of fresh cream
30 ml (2 tablespoons) of icing sugar
30 ml (2 tablespoons) of orange juice
15 ml (1 tablespoon) of orange zests

Preparation

Side-by-side mode

Preheat a waffle iron based on the manufacturer's indications.
Whisk eggs with milk, brown sugar, juice, and orange zests in a bowl.
Set bread slices into the preparation and let soak for a few seconds. Drain.
Cook bread slices into the waffle iron for about 3 minutes.
Mix fresh cream with icing sugar, juice and orange zests. Serve with bread and fruits of your choice.

For the garnishing:

Berries up to your choice.

Did you know that...

The best way to freeze raspberries is to dry them well after washing, spread them out on parchment paper for 1 hour in the freezer, then place them in an airtight container or bag, removing as much air as possible from the inside.

See the product