
In a bowl, mix melted butter and maple syrup. Brush bread slices over each side. Set each bread slice in a muffin mould and lightly press with your thumbs to form a cup.
Divide sliced leeks and ham into each cup, break an egg over each, salt and pepper and cover with cheese.
Oven bake in a preheated oven at 375°F (190°C) for 30 minutes, unmold and serve.

Each package of 250 g of sliced leeks contains 4 cups of sliced leeks, washed and ready to cook.
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