Leeks

Quick Spanish cassolette

Name: Quick Spanish cassolette
Prep time: 19 min
Cook time: 4 min
Yield: 4
Cuisine: Brunchs et déjeuners
Ingredients: 30 ml (2 tablespoons) of olive oil; 3 potatoes, unpeeled and diced; 4 chorizo sausages; 2/3 package of 250 g (2 1/2 cups) of Les Cultures de chez nous sliced leeks; 5 ml (1 teaspoon) of chopped garlic; Salt and pepper, to taste; 4 eggs; Spicy sauce (tabasco or harissa), to taste

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Author: 5 ingredients 15 minutes

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Preparation 15

Baking 4

Portions 4

Freezing No

Budget

Ingredients Preparation

Ingredients

30 ml (2 tablespoons) of olive oil
3 potatoes, unpeeled and diced
4 chorizo sausages
2/3 package of 250 g (2 1/2 cups) of Les Cultures de chez nous sliced leeks
5 ml (1 teaspoon) of chopped garlic
Salt and pepper, to taste
4 eggs
Spicy sauce (tabasco or harissa), to taste

Preparation

Side-by-side mode

Preheat oven to 400°F (200°C).
In a large pan, heat oil over medium heat. Cook diced potatoes for 5 to 8 minutes, until al dente.
Add sausages, leeks and garlic to the pan. Season. Cook for 4 to 5 minutes while stirring.
Divide the preparation into four large ramekins. Break an egg in each ramekin.
Oven bake for 4 to 5 minutes. Serve with spicy sauce.

Chef’s note

On Sunday mornings, we like to take it slow. Brunch is the most delightful moment of the day. So, please yourself with recipes that wake up your buds slowly, like pancakes, French toast, Benedictine eggs or this quick Spanish cassolette!