Leeks Vegetarian

Broccoli and leeks dairy free soup

Name: Broccoli and leeks dairy free soup
Prep time: 50 min
Cook time: 30 min
Yield: 10
Cuisine: Plats principaux
Ingredients: 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks; 1 chopped onion; 2 diced potatoes; 750 ml (1 large chunk) of broccoli in florets; 500 ml (2 cups) of cauliflower in florets; 2 L (8 cups) of chicken broth without added salt; 125 ml (1/2 cup) of Belsoy or SoNice soy cream; Ground salt and pepper up to taste

Rate this recipe

Author: Geneviève Arbour Dt. P.

Keep screen on

Preparation 20

Baking 30

Portions 10

Freezing Yes

Budget

Ingredients Preparation

Ingredients

1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
1 chopped onion
2 diced potatoes
750 ml (1 large chunk) of broccoli in florets
500 ml (2 cups) of cauliflower in florets
2 L (8 cups) of chicken broth without added salt
125 ml (1/2 cup) of Belsoy or SoNice soy cream
Ground salt and pepper up to taste

Preparation

Side-by-side mode

Brown all vegetables in oil for 5 to 7 minutes. Add broth. Simmer at low heat for 25 to 35 minutes or until vegetables are tender.
Pass in the mixer till obtention of a smooth consistency. Add soy cream. Rectify seasonings.