La vie en rose veal cutlets
20
25
4
No
Preparation
Side-by-side mode
- Mix breadcrumbs ingredients. Set a small quantity in a plate to flour the cutlets (keep leftovers for other use).
- Peel apples and slice into chunks with strawberries. Place in a cauldron with tea (steeped in 100 ml (1/2 cup) of boiling water). Add maple syrup and cook carefully for 15 minutes. Add salt and pepper.
- Blend with a hand blender to obtain a smooth texture. Brown sliced leeks in a pan with chopped bacon and add to compote. Set aside.
- Flour cutlets and cook in a pan with 5 ml (1 teaspoon) of grape seed oil per cutlet until cooked up to your taste. Pour compote over cutlets and enjoy.
Did you know that...
Leeks are rich in minerals (iron, potassium, phosphorus, magnesium, copper and calcium).
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