Asparagus

Asparagus and shrimps quiche

Name: Asparagus and shrimps quiche
Prep time: 50 min
Cook time: 30 min
Yield: 8
Cuisine: Plats principaux
Ingredients: A butter shortcrust ready to use; 3 eggs; 200 ml (3/4 cup) of cooking cream; A big package of fresh asparagus, steamed and sliced into chunks of 2 cm (3/4 inch) of lenght; 250 g (1/2 pound) of shelled shrimps; 50 g (1/4 cup) of grated Gruyère cheese; Salt and pepper up to taste

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Author: Les Cultures de chez nous

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Preparation 20

Baking 30

Portions 8

Freezing No

Ingredients Preparation

Ingredients

A butter shortcrust ready to use
3 eggs
200 ml (3/4 cup) of cooking cream
A big package of fresh asparagus, steamed and sliced into chunks of 2 cm (3/4 inch) of lenght
250 g (1/2 pound) of shelled shrimps
50 g (1/4 cup) of grated Gruyère cheese
Salt and pepper up to taste

Preparation

Side-by-side mode

Cover pie mold (or plate) with pastry and sting with a fork.
In a bowl, whisk eggs into omelette then add cream, cheese, shrimps and asparagus carefully drained and sliced into small chunks. Salt and pepper. Pour preparation on pastry.
Oven bake for 30 minutes at medium heat 400/425 °F (200 / 210 °C).

Chef’s note

Brush bottom of crust with egg whites not whisked with a brush to avoid crust to melt.