Leeks

Leeks and goat cheese pizza

Name: Leeks and goat cheese pizza
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks; 60 ml (4 tablespoons) of olive oil; 175 ml (3/4 cup) of tomato sauce; 125 ml (1/2 cup) of chopped walnuts; 125 ml (1/2 cup) of roughy chopped herbs (chive, basil and oregano); 1 pizza dough of 10 to 12 inches or family size pita bread; 1 package of goat cheese (5 oz/150gr), sliced; 12 pitted black or green olives

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Author: Les Cultures de chez nous

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Preparation 15

Baking 30

Portions 4

Freezing No

Ingredients Preparation

Ingredients

1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
60 ml (4 tablespoons) of olive oil
175 ml (3/4 cup) of tomato sauce
125 ml (1/2 cup) of chopped walnuts
125 ml (1/2 cup) of roughy chopped herbs (chive, basil and oregano)
1 pizza dough of 10 to 12 inches or family size pita bread
1 package of goat cheese (5 oz/150gr), sliced
12 pitted black or green olives

Preparation

Side-by-side mode

Preheat oven at 400 °F (200 °C).
Heat a large pan. Add olive oil and sliced leeks. Fry 2 minutes at medium heat.
Season and set aside. Brush pizza dough with tomato sauce. Add leeks, goat cheese slices, pitted olives and walnuts.
Oven bake for 10 to 15 minutes, remove from oven, garnish with herbs and serve.