Shrimps with asparagus fettuccine
10
10
2
No
Ingredients
- 2 pounds (8 cups) of Alfredo fettuccine
- 2 to 3 shrimps skewer
- 5 ml (1 teaspoon) of oil
- 250 ml (1 cup) of asparagus chunks
- 125 ml (1/2 cup) of diced yellow pepper
- 5 ml (1 teaspoon) of finely grated lemon zest
- 30 ml (2 tablespoons) of grated Parmesan cheese
- 15 ml (1 tablespoon) of finely chopped fresh parsley (optional)
Preparation
Side-by-side mode
- Prepare fettuccine with shrimps with instruction from the package.
- Heat oil at medium heat in a large nonadhesive pan. Add asparagus and cook while stirring for 3 minutes (reduce time if asparagus are thinner)
- Add yellow peppers. Cook until vegetables are tender. Add shrimps, asparagus, yellow peppers and lemon zest to fettuccine pastas. Mix well.
- Spread with cheese and parsley.
Our asparagus are on special!
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Did you know that...
We harvest over 100,000 lb of Quebec asparagus yearly from our fields at Les Cultures de chez nous in Sainte-Brigitte-des-Saults.
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