Asparagus and shrimps pie
20
25
4
No
Ingredients
- 1 package of green asparagus
- 200 ml (200 g) of shelled and cooked pink shrimps
- 1 roll of shortcrust dough
- 30 ml (2 tablespoons) of lobster bisque
- 2 eggs + 1 egg yolk
- 1 garlic clove
- Butter
- 1 pinch of saffron
- 200 ml of fresh cream
- Salt and pepper
Preparation
Side-by-side mode
- Peel asparagus and slice into pieces while only keeping the first 2 thirds. Set into salted boiling water for 15 to 20 miutes (depending on how thick asparagus are). Drain and set under icy water.
- Preheat oven at 400°F (200°C).
- Spread dough in a buttered mold and stick in the bottom with a fork.
- Whisk eggs and yolk with cream, lobster bisque, crushed garlic and saffron. Salt and pepper.
- Pour half the mixture over the dough. Set asparagus and shrimps over it. Pour the mixture left.
- Oven bake 25 minutes. Depending of your taste or desire, you may add herbs to the preparation : chervil, chive, etc. Shrimps could be replaced by crab or tuna.
Our asparagus are on special!
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Did you know that...
Nearly 30 acres of land are dedicated to growing asparagus at Les Cultures de chez nous.
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