Chicken and asparagus lasagna
25
60
8
No
Ingredients
- 5 ml (1 teaspoon) of olive oil
- 454 gr (1 pound) of cubed chicken breast
- Salt and pepper, up to taste
- 175 ml (3/4 cup) of butter
- 175 ml (3/4 cup) of flour
- 875 ml (3 1/2 cups) of warm milk
- 250 ml (1 cup) of white wine or chicken breast
- Zest of a large lemon
- 454 gr (1 pound) of cottage cheese
- 12 lasagna pastas, ready to cook
- 1 kg (2,2 pound) of blanch and chopped into chunks asparagus
- 500 ml (2 cups) of grated Mozzarella cheese
- 125 ml (1/2 cup) of grated Parmesan cheese
Preparation
Side-by-side mode
- Preheat oven at 400 °F (200 °C).
- In a pan, heat oil at medium heat. Add chicken cubes and brown 5 minutes. Season and set at warm.
- For béchamel sauce, melt butter at medium heat in a large casserole. Add flour while whisking for about 2 minutes. Cotinue to whisk and add warm milk and wine. Bring to a boil while stirring for about 8 minutes. Addlemon zest, salt, pepper and cottage cheese. Mix well. Remove from heat.
- In an oven safe late of 23 cm x 33 cm (9 inches x 13 inches) set lasagna. Set 1/4 of béchamel sauce. Cover with 4 lasagna pasta, chicken cubes, asparagus and Mozzarella. Repeat these steps to obtain 3 layers then spread with parmesan.
- Oven bake for about 15 minutes. Cool down at room temperature for few minutes before serving.
Our asparagus are on special!
See promotions
Did you know that...
Les Cultures de chez nous prepares 1,000,000 lb of 100% Quebec asparagus yearly.
See the productYou may also like
28
4
Budget
