Leeks

Express beef sauté over creamy cheese pastas

Name: Express beef sauté over creamy cheese pastas
Prep time: 25 min
Cook time: 10 min
Yield: 4 to 6
Cuisine: Plats principaux
Ingredients: 750 ml (3 cups) of pennes; 450 g (1 pound) of sirloin beef steaks, sliced into strips; 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks; 8 minced mushrooms; 375 ml (1 1/2 cup) of melted cheese spread; 15 ml (1 tablespoon) of canola oil; 250 ml (1 cup) of milk; 30 ml (2 tablespoons) of chopped fresh chive

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Author: Les Cultures de chez nous

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Preparation 15

Baking 10

Portions 4 to 6

Freezing No

Budget

Ingredients Preparation

Ingredients

750 ml (3 cups) of pennes
450 g (1 pound) of sirloin beef steaks, sliced into strips
1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
8 minced mushrooms
375 ml (1 1/2 cup) of melted cheese spread
15 ml (1 tablespoon) of canola oil
250 ml (1 cup) of milk

Optional:

30 ml (2 tablespoons) of chopped fresh chive

Preparation

Side-by-side mode

In a casserole filled with salted boiling water, cook pastas al dente. Drain.
Meanwhile, heat oil in another casserole over medium heat. Cook the beef strips for 1 to 2 minutes on each side.
Add leeks and mushrooms. Cook 2 to 3 minutes.
Add melted cheese spread and milk. Bring to a boil. Add pastas. If desired, add chives. Salt, pepper and stir.

Chef’s note

Leeks greatly enhance sauté's taste, soups, quiches, pastas and many other meals. But since its a bit difficult to clean, we mostly left it aside... To gain those precious minutes, opt for Les Cultures de chez nous sliced leeks, sold in packages of 250 g at the fruits and vegetables section at your local grocery store. Cleaned, sliced and ready to use, its the solution when you're short on time!