Potato and leek soup with savory
20
15
4 to 6
Yes
Ingredients
- 30 ml (2 tablespoons) of butter
- 1 onion, minced
- 1 package of 250 g (4 cups) of Les Cultures e chez nous sliced leeks
- 30 ml (2 tablespoons) of flour
- 750 ml (3 cups) of chicken broth
- 250 ml (1 cup) of milk
- 5 potatoes, diced
- 30 ml (2 tablespoons) of fresh savory, chopped
- Salt and pepper, up to taste
- 45 ml (3 tablespoons) of fresh parsley, chopped
- 250 ml (1 cup) of grated Cheddar cheese
Preparation
Side-by-side mode
- In a casserole, heat butter at medium-low heat. Cook onion and leeks for 2 minutes without browning.
- Spread with flour and stir. Pour broth and milk. Bring to a boil. Add potatoes and savory. Salt and pepper. Simmer for 15 minutes, until potatoes are tenders. Add parsley.
- In the mixer, reduce the soup into a homogenized cream. When serving, garnish each portion with grated cheese.
Did you know that...
Leeks are full of antioxidants and great for fighting cholesterol and cancer.
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