Asparagus and prosciutto canapes
10
10
4
No
Ingredients
- 4 asparagus
- 4 prosciutto slices
- Cream cheese
- Pepper
- Water
Preparation
Side-by-side mode
- Blanch asparagus until a bit crispy then cool down. Slice asparagus in two.
- Then, slice prosciutto slices in two to get half a slice for half an asparagus.
- Spread with cream cheese the middle of a prosciutto slice. Pepper lightly and add an asparagus tips then roll. Repeat.
Chef’s note
Serve cold.
Our asparagus are on special!
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Did you know that...
Nearly 30 acres of land are dedicated to growing asparagus at Les Cultures de chez nous.
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