Lamb cubes with leeks sauté, crushed tomatoes and Feta

Name: Lamb cubes with leeks sauté, crushed tomatoes and Feta
Prep time: 50 min
Cook time: 15 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 680 g (1 1/2 pounds) of Quebec lamb cubes; 30 ml (2 tablespoons) of olive oil; 5 ml (1 teaspoon) of finely chopped fresh rosemary; 1 Cayenne pepper; 1 finely chopped shallot; 2 diced tomatoes; 100 g (3 1/2 oz) of diced or crumbled Feta cheese; 15 ml (1 tablespoon) of finely chopped fresh oregano; 60 ml (1/4 cup) of olive oil; 15 ml (1 tablespoon) of lemon juice; 30 ml (2 tablespoons) of butter; 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks; Salt and pepper

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Author: Les Cultures de chez nous

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Preparation 35

Baking 15

Portions 4

Freezing No

Budget

Ingredients Preparation

Ingredients

680 g (1 1/2 pounds) of Quebec lamb cubes
30 ml (2 tablespoons) of olive oil
5 ml (1 teaspoon) of finely chopped fresh rosemary
1 Cayenne pepper
1 finely chopped shallot
2 diced tomatoes
100 g (3 1/2 oz) of diced or crumbled Feta cheese
15 ml (1 tablespoon) of finely chopped fresh oregano
60 ml (1/4 cup) of olive oil
15 ml (1 tablespoon) of lemon juice
30 ml (2 tablespoons) of butter
1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
Salt and pepper

Preparation

Side-by-side mode

In a bowl, mix lamb cubes, olive oil, rosemary and cayenne pepper. Cover and marinate in the refrigerator for at least 1 hour.
Meanwhile, in a bowl, mix shallot, tomatoes, Feta, oregano and season.
Preheat oven to 400°F (200°C).
Season lamb cubes. In a nonadhesive pan, brown lamb cubes from all sides. Continue the cooking in the oven for 8 to 10 minutes or more depending on desired cooking. Lay leeks sauté at the center of the plates. Set lamb cubes, then garnish them with the mixture of tomatoes and Feta.
If desired, serve with lettuce salads.