Leeks

Primavera pennes

Name: Primavera pennes
Prep time: 1 h 15 min
Cook time: 35 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 400 gr of pennes pastas; 500 ml (2 cups) of chicken broth; 1 leek into thin slices; 1 red onion; 1/2 red pepper into thin slices; 12 asparagus tips, into chunks of 5 cm; 200 ml (3/4 cup) of cooking cream; 45 ml (3 tablespoons) of butter; 60 ml (4 tablespoons) of parmesan cheese; 15 ml (1 tablespoon) of parsley and mint; Salt and pepper up to taste

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Author: Les Cultures de chez nous

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Preparation 40

Baking 35

Portions 4

Freezing No

Ingredients Preparation

Ingredients

400 gr of pennes pastas
500 ml (2 cups) of chicken broth
1 leek into thin slices
1 red onion
1/2 red pepper into thin slices
12 asparagus tips, into chunks of 5 cm
200 ml (3/4 cup) of cooking cream
45 ml (3 tablespoons) of butter
60 ml (4 tablespoons) of parmesan cheese
15 ml (1 tablespoon) of parsley and mint
Salt and pepper up to taste

Preparation

Side-by-side mode

Bring broth to a boil. Cook vegetables. When cooked, set under cold water. Set aside vegetables and broth. Cook pastas. Drain and set aside.
Bring to a boil cream. Add butter and parmesan. Simmer for 2 to 3 minutes. Add to the sauce drained vegetables and heat without boiling. Season with herbs. Salt and pepper.