Leeks mille-feuille with sole fillet and mustard seed
15
10
4
No
Ingredients
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 4 sole fillets
- 45 ml (3 tablespoons) of old-style mustard
- 250 ml (1 cup) of cooking cream
- 30 ml (2 tablespoons) of olive oil
- Ground salt and pepper
Preparation
Side-by-side mode
- Cook Les Cultures de chez nous sliced leeks for 5 minutes into salted boiling water. Drain and set aside.
- Preheat a pan. Pour olive oil and cook each side of sole fillet ( for about 5 minutes). Salt and pepper. Deglaze pan with cream and mustard diluted with a bit of water ad reduce.
- In a warm preheated serving plate, set parts of leeks, the sole fillet and remaining of leeks.
- Serve with sauce over it or beside, it's up to your choice.
Did you know that...
Leeks contain large quantities of vitamins A, B1, B2, B3, B9 (folic acid) and C.
See the product
