Potatoes and pepper papillote
5
20
4
No
Ingredients
- 3 large potatoes cut into rings
- 1 leeks white, cut into rings
- 1/2 diced red pepper
- 15 ml (1 tablespoon) of butter
- 30 ml (2 tablespoons) of chicken broth
- Ground salt and pepper
Preparation
Side-by-side mode
- Preheat the barbecue to mid-high heat.
- Cut 2 large pieces of aluminium paper. Set one over a work surface and cover with parchment paper. Fold aluminium paper sides to prevent the broth from overflowing. Add ingredients over papers.
- Cover with the second aluminium paper sheet and seal the sides. Bake on the barbecue for 20 minutes.
Did you know that...
If you cut off the green part of the leek and put the white part (the stem) in water with the roots, it will grow back!
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