Chicken breast with Black Forest ham, asparagus and cheese
15
75
4
No
Ingredients
- 4 chicken breast fillets
- 4 Black Forest ham slices
- Fresh asparagus (5 or 6 per breast)
- 4 Gruyère cheese slices (or any other cheese of your choice)
- 1 package of sliced mushrooms
- 1 can of mushrooms cream
- Salt, pepper and chicken spices up to taste
Preparation
Side-by-side mode
- Blanch asparagus into boiling water with a bit of salt. Drain and set aside.
- Open chicken breast fillets in two. Add ham, asparagus and cheese. Close chicken breast fillets and add toothpicks to maintain it all.
- In an oven‑safe plate, pour mushrooms cream, diluted with a bit of water to cover the chicken. Add mushrooms around the breasts.
- Cover with aluminum paper and oven bake at 350°F (180°C) for about 1 hour and 15 minutes until chicken is cooked.
- Serve with rice and a small green salad.
Our asparagus are on special!
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Did you know that...
Asparagus is an excellent source of dietary fibre, vitamins (A, B1, B2, B6, B9, C) and minerals (calcium, iron, potassium, copper and phosphorus).
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