Leeks

Chicken with peppers and leeks in the slow cooker

Name: Chicken with peppers and leeks in the slow cooker
Prep time: 4 h 10 min
Cook time: 4 h
Yield: 4
Cuisine: Plats principaux
Ingredients: 30 ml (2 tablespoons) of olive or vegetable oil; 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks; 375 ml (1 1/2 cup) of minced roasted peppers; Salt and pepper up to taste; 4 boneless chicken breasts of 150 g (5 oz) each; 2.5 ml (1/2 teaspoon) of chipotle peppers powder; 250 ml (1 cup) of chicken broth; 125 ml (1/2 cup) of boiling water

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Author: Les Cultures de chez nous

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Preparation 10

Baking 240

Portions 4

Freezing No

Budget

Ingredients Preparation

Ingredients

30 ml (2 tablespoons) of olive or vegetable oil
1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
375 ml (1 1/2 cup) of minced roasted peppers
Salt and pepper up to taste
4 boneless chicken breasts of 150 g (5 oz) each
2.5 ml (1/2 teaspoon) of chipotle peppers powder
250 ml (1 cup) of chicken broth
125 ml (1/2 cup) of boiling water

Preparation

Side-by-side mode

In a pan, heat oil at medium heat and sweat leeks for about 5 minutes. Add peppers and mix. Transfer the vegetables to a slow cooker. Salt and pepper and set slow cooker at low heat.
Set chicken breasts over leeks, salt and pepper and spread with chipotle peppers. Add broth and boiling water, cover and simmer for 3 to 4 hours until chicken is cooked, tender and juicy.