Leeks Vegetarian

Goat cheese and leeks pie

Name: Goat cheese and leeks pie
Prep time: 1 h 10 min
Cook time: 50 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 1 1/2 package of 250 g (6 cups) of Les Cultures de chez nous sliced leeks; 30 ml (2 tablespoons) of butter; 4 egg yolks; 2 whole eggs; 150 g (1/4 pound) of fresh goat cheese; 500 ml (2 cups) of cooking cream; 1 shortcrust dough of 9 inches (23 cm); 2 ml (1/2 teaspoon) of thyme flowers; Salt and pepper; Nutmeg up to taste

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Author: Les Cultures de chez nous

Keep screen on

Preparation 20

Baking 50

Portions 4

Freezing No

Ingredients Preparation

Ingredients

1 1/2 package of 250 g (6 cups) of Les Cultures de chez nous sliced leeks
30 ml (2 tablespoons) of butter
4 egg yolks
2 whole eggs
150 g (1/4 pound) of fresh goat cheese
500 ml (2 cups) of cooking cream
1 shortcrust dough of 9 inches (23 cm)
2 ml (1/2 teaspoon) of thyme flowers
Salt and pepper
Nutmeg up to taste

Preparation

Side-by-side mode

Steam sliced leeks with butter, salt, pepper, then set at the bottom of the shortcrust pie.
Mix cream with cheese, eggs and thyme. Salt, pepper and add nutmeg up to taste. Pour cheese mixture over leeks.
Oven bake for about 30 minutes to 350°F (180°C) until desired cooking.

Chef’s note

Serve with various salad seasoned with sunflower oil and cider vinegar.