Goat cheese and leeks pie
20
50
4
No
Ingredients
- 1 1/2 package of 250 g (6 cups) of Les Cultures de chez nous sliced leeks
- 30 ml (2 tablespoons) of butter
- 4 egg yolks
- 2 whole eggs
- 150 g (1/4 pound) of fresh goat cheese
- 500 ml (2 cups) of cooking cream
- 1 shortcrust dough of 9 inches (23 cm)
- 2 ml (1/2 teaspoon) of thyme flowers
- Salt and pepper
- Nutmeg up to taste
Preparation
Side-by-side mode
- Steam sliced leeks with butter, salt, pepper, then set at the bottom of the shortcrust pie.
- Mix cream with cheese, eggs and thyme. Salt, pepper and add nutmeg up to taste. Pour cheese mixture over leeks.
- Oven bake for about 30 minutes to 350°F (180°C) until desired cooking.
Chef’s note
Serve with various salad seasoned with sunflower oil and cider vinegar.
Did you know that...
If you cut off the green part of the leek and put the white part (the stem) in water with the roots, it will grow back!
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