Salmon with leek papillote
15
10
4
No
Ingredients
- 4 salmon fillets of 125 g (4.5 oz) each
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 30 ml (2 tablespoons) of honey or maple syrup
- 45 ml (3 tablespoons) of ginger, chopped
- 2 garlic cloves, chopped
- 30 ml (2 tablespoons) of sesame oil
- Lime zest and juice
- Salt and pepper, to taste
Preparation
Side-by-side mode
- Preheat the BBQ to high heat.
- Make 4 large sheets of aluminum foil. Place a salmon loin on each sheet and set aside. In a large bowl, combine the Les Cultures de chez nous sliced leeks with the remaining ingredients, then divide over the salmon loins. Close each papillotes.
- Lower the BBQ temperature to medium heat, then cook the papillotes for about 12 to 15 minutes. Serve with an asparagus salad or grilled vegetables.
Did you know that...
Our sliced leeks are washed and ready to cook. All you have to do is open the bag!
See the product
