Leeks Vegetarian

Leek mignon hot-dog

Name: Leek mignon hot-dog
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Entrées
Ingredients: 1 package of Les Cultures de chez nous trimmed leeks mignons (2 leek's white); 1 baguette or ciabatta bread; 60 ml (1/4 cup) of olive oil; 30 ml (2 tablespoons) of butter; 60 ml (1/4 cup) of Dijon's mustard; 4 curly or romaine lettuce leaves; 180 ml (3/4 cup) of grated strong or sweet Cheddar cheese; Ground salt and pepper

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Author: Les Cultures de chez nous

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Preparation 10

Baking 10

Portions 4

Freezing No

Ingredients Preparation

Ingredients

1 package of Les Cultures de chez nous trimmed leeks mignons (2 leek's white)
1 baguette or ciabatta bread
60 ml (1/4 cup) of olive oil
30 ml (2 tablespoons) of butter
60 ml (1/4 cup) of Dijon's mustard
4 curly or romaine lettuce leaves
180 ml (3/4 cup) of grated strong or sweet Cheddar cheese
Ground salt and pepper

Preparation

Side-by-side mode

Preheat BBQ at medium heat.
Blanch Les Cultures de chez nous trimmed leeks mignons in boiling water for 7 minutes. Cool down under cold water.
Brush with olive oil trimmed leeks and cook all sides for 10 minutes or until caramelization.
Meanwhile, slice baguette in two over its lenght and brush with butter. Grill on both sides. Garnish baguette with leeks mignon, lettuce leaves, mustard, Cheddar cheese and garnishing of your choices. Slice into small portions and maintain with a toothpick.