Leeks

Vegetable soup

Name: Vegetable soup
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Entrées
Ingredients: 1 diced potatoe; 45 ml (3 tablespoons) of margarine or butter; 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks; 2 finely chopped celery branches; 1 finely chopped red pepper; 250 ml (1 cup) of finely chopped cabbage; 2 liters (8 cups) of chicken broth; Salt and pepper up to taste

Rate this recipe

Author: Les Cultures de chez nous

Keep screen on

Preparation 15

Baking 30

Portions 4

Freezing No

Ingredients Preparation

Ingredients

1 diced potatoe
45 ml (3 tablespoons) of margarine or butter
1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
2 finely chopped celery branches
1 finely chopped red pepper
250 ml (1 cup) of finely chopped cabbage
2 liters (8 cups) of chicken broth
Salt and pepper up to taste

Preparation

Side-by-side mode

In a casserole, melt margarine or butter. Roast all vegetables (wihtout any coloration) at medium heat for about 15 to 20 minutes.
Add chicken broth. Keep heating for another few minutes then serve real hot.