Leeks compote canapés
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20
6
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Ingredients
- 2 tablespoons (30 ml) of butter
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 1 cup (250 ml) of cooking cream
- 150 g (1/3 pound) of Cantonnier or Parmesan cheese
- Salt and pepper
- 12 thin baguette bread slices, buttered
Preparation
Side-by-side mode
- Brown sliced leeks in butter for about 5 minutes. Add cooking cream and Cantonnier cheese to sliced leeks.
- Simmer at low heat for 15 to 20 minutes. Salt and pepper up to taste.
- Meanwhile, broil bread slices in the oven over a baking sheet. Spread leeks preparation over toasted bread slices.
Did you know that...
Leek roots (rootlets) are edible. Clean and dry them well before frying them for a salad garnish or dip!
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