Choco-strawberries mousses

Name: Choco-strawberries mousses
Prep time: 2 h 25 min
Cook time: 5 min
Yield: 4
Cuisine: Desserts
Ingredients: 250 g of dark chocolate 70%; 6 egg yolks; 60 ml (1/4 cup) of sugar; 375 ml (1 1/2 cup) of 35% whipping cream; 375 ml (1 1/2 cup) of diced strawberries; 30 ml (2 tablespoons) of honey

Rate this recipe

Author: Les Cultures de chez nous

Keep screen on

Preparation 140

Baking 5

Portions 4

Freezing Yes

Budget

Ingredients Preparation

Ingredients

250 g of dark chocolate 70%
6 egg yolks
60 ml (1/4 cup) of sugar
375 ml (1 1/2 cup) of 35% whipping cream
375 ml (1 1/2 cup) of diced strawberries
30 ml (2 tablespoons) of honey

Preparation

Side-by-side mode

With a bain-marie, melt chocolate. Remove from heat and cool down.
In a bowl, whisk egg yolks with sugar until the mix whitens.
Gradually add melted chocolate to the mix of egg yolks.
With an electric mixer, whip cream at high speed until firm spikes are obtained.
Add whipped cream to the previous mix by carefully folding the preparation with a spatula.
Add 250 ml (1 cup) of diced strawberries by carefully stirring.
Divide the mousse into four dessert cups.
Refrigerate for 2 to 3 hours.
In a hermetical container, mix the remaining strawberries with honey. Set aside at fresh.
When serving, garnish each mousse with strawberry salsa.