Leeks

Orange-flavoured pork sauté with sweet peas

Name: Orange-flavoured pork sauté with sweet peas
Prep time: 1 h 20 min
Cook time: 1 h
Yield: 4
Cuisine: Plats principaux
Ingredients: 180 ml (3/4 cup) of orange juice; 60 ml (1/4 cup) of sweet chilli pepper sauce (such as A Taste of Thai or Thai Kitchen); 45 ml (3 tablespoons) of soy sauce; 15 ml (1 tablespoon) of honey; 10 ml (2 teaspoons) of garlic; 10 ml (2 teaspoons) of cornstarch; 2 oranges; 8 pork loin chops; 30 ml (2 tablespoons) of sesame oil (non-roasted); 3 sliced green onions; 250 ml (1 cup) of sweet peas

Rate this recipe

Author: Les Cultures de chez nous

Keep screen on

Preparation 20

Baking 60

Portions 4

Freezing No

Budget

Ingredients Preparation

Ingredients

For the sauce:

180 ml (3/4 cup) of orange juice
60 ml (1/4 cup) of sweet chilli pepper sauce (such as A Taste of Thai or Thai Kitchen)
45 ml (3 tablespoons) of soy sauce
15 ml (1 tablespoon) of honey
10 ml (2 teaspoons) of garlic
10 ml (2 teaspoons) of cornstarch

For the sauté:

2 oranges
8 pork loin chops
30 ml (2 tablespoons) of sesame oil (non-roasted)
3 sliced green onions
250 ml (1 cup) of sweet peas

Preparation

Side-by-side mode

In a bowl, mix together all ingredients for the sauce.
Remove orange supremes by first peeling the raw peel and then slicing each side of the membranes. Press the membranes above a bowl containing the sauce to recuperate the juice from the oranges.
Trim pork chops by removing its bone and exceeding fat. Slice chops into slices.
In a pan or a wok, heat oil at medium-high heat. Roast a few slices at a time for 4 to 5 minutes. Remove from the pan and set into a plate.
In the same pan, cook green onions and sweet peas for 2 minutes.
Pour the sauce. Set back pork chops in the pan and bring them to a boil.
Add orange supremes and heat for 1 minute.