Asparagus and mushrooms with garlic and Parmesan

Name: Asparagus and mushrooms with garlic and Parmesan
Prep time: 20 min
Cook time: 15 min
Yield: 4 to 6
Cuisine: Accompagnements
Ingredients: 2 garlic cloves; 8 mushrooms, sliced; 45 ml (3 tablespoons) of melted butter; 5 ml (1 tablespoon) of paprika; 907 g (2 pounds) of asparagus; 60 ml (1/4 cup) of olive oil; 250 ml (1 cup) of parmesan shavings; 2 branches of savory, chopped; Salt and pepper

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Author: Les Cultures de chez nous

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Preparation 5

Baking 15

Portions 4 to 6

Freezing No

Budget

Ingredients Preparation

Ingredients

2 garlic cloves
8 mushrooms, sliced
45 ml (3 tablespoons) of melted butter
5 ml (1 tablespoon) of paprika
907 g (2 pounds) of asparagus
60 ml (1/4 cup) of olive oil
250 ml (1 cup) of parmesan shavings
2 branches of savory, chopped
Salt and pepper

Preparation

Side-by-side mode

Preheat the oven to 375°F (190°C). Cover a baking plate with parchment paper or aluminum foil.
Place asparagus on the baking plate and gently toss the asparagus with the oil. Add mushrooms, drizzle with butter and sprinkle with paprika. Oven bake for 15 minutes or until the vegetables start to brown.
Garnish with parmesan and savory before serving.