Leeks

Warm crushed leeks coulis

Name: Warm crushed leeks coulis
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Accompagnements
Ingredients: 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks; 250 ml (1 cup) of water; 150 ml (5 oz) of milk; 100 ml (3 oz) of cooking cream; Salt and pepper, up to taste

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Author: Les Cultures de chez nous

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Preparation 15

Baking 15

Portions 4

Freezing Yes

Budget

Ingredients Preparation

Ingredients

1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
250 ml (1 cup) of water
150 ml (5 oz) of milk
100 ml (3 oz) of cooking cream
Salt and pepper, up to taste

Preparation

Side-by-side mode

Pour water and Les Cultures de chez nous sliced leeks into a casserole. Cover and cook covered at low heat for 10 to 15 minutes. Pour immediately into the mixer with milk and crush lightly to obtain a homogenized coulis.
Salt and pepper, and add cream to taste and desired texture, then mix again. Serve right away in a gravy boat or on the plate.

Chef’s note

If there's still coulis left after the meal, it's always possible to make a cream out of it by adding milk, water or light broth.

Warm crushed leeks coulis is a great accompaniment for daily cooking, a great day meal. B coating the bottom of the plate, this leeks coulis will bring color and flavors contrast to meats. fishes and other cooked plates.