Strawberries Charlotte with Mascarpone cream
15
180
5
No
Ingredients
- 600 ml (600 g) of mascarpone
- 200 ml (200 g) of white cheese
- 150 ml (150 g) of powdered sugar
- 400 ml (400 g) of strawberries
- 1 package of Ladyfinger biscuits
- Orange juice
Preparation
Side-by-side mode
- Lay plastic film over a cake mold.
- Then, soak biscuits in orange juice. Be careful for the buiscuits to keep being dry inside.
- Prepare in the oven the mixture of mascarpone, white cheese and sugar. Wash, hull and slice strawberries in halfs.
- Alternate layers of biscuits, white cheese and strawberries. Finish with biscuits.
Did you know that...
Fresh strawberries can be kept for 2 to 3 days in the refrigerator.
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