Strawberries Charlotte with Mascarpone cream
15
180
5
No
Ingredients
- 600 ml (600 g) of mascarpone
- 200 ml (200 g) of white cheese
- 150 ml (150 g) of powdered sugar
- 400 ml (400 g) of strawberries
- 1 package of Ladyfinger biscuits
- Orange juice
Preparation
Side-by-side mode
- Lay plastic film over a cake mold.
- Then, soak biscuits in orange juice. Be careful for the buiscuits to keep being dry inside.
- Prepare in the oven the mixture of mascarpone, white cheese and sugar. Wash, hull and slice strawberries in halfs.
- Alternate layers of biscuits, white cheese and strawberries. Finish with biscuits.
Did you know that...
The best way to freeze strawberries is to dry them well after washing, spread them out on parchment paper for 1 hour in the freezer, then place them in an airtight container or bag, removing as much air as possible from the inside.
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