Strawberries and raspberries mousse
15
60
12
No
Preparation
Side-by-side mode
- In a deep plate, smash fruits. Mix with sugar and lemon juice. Take half the puree and set in a bowl. Add mascarpone. Set other half of puree in the refrigerator.
- With an electric mixer, whisk egg whites until it becomes firm. Add icing sugar and mix few seconds.
- Add carefullyegg whites to the mascarpone mixture with a spatula.
- Prepare 12 small glasses of 160 ml (2/3 cup). Divide fruits puree into glass. Cover with mascarpone mousse. Refrigerate 60 minutes.
- Garnish each portion with a raspberries and a mint lef. Refrigerate until serving.
Did you know that...
Our Quebec raspberries are available in season for pick‑your‑own in our fields in Saint‑Cyrille‑de‑Wendover, and at our fresh fruits and vegetables stand in Saint‑Cyrille‑de‑Wendover.
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