Turkey meatballs and leeks soup
25
45
4
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Preparation
Side-by-side mode
- Preheat oven at 400ºF (200ºC).
- In a bowl, mix chopped turkey, nutritional yeast, parsley and egg. Season and mix well. Form around twenty meatballs. Set over a baking sheet covered with parchment paper. Oven bake 20 minutes until meatballs are well roasted.
- Meanwhile, in a casserole, fry leeks and garlic in olive oil. Add quinoa, clove and Bay leaf. Lower heat and cook one minute while stirring. Add water, miso and carrots. Bring to a boil and simmer 15 minutes.
- Add turkey meatballs to the broth. Remove Bay leaf and clove.
Did you know that...
We dedicated nearly 175 acres of land to growing leeks at Les Cultures de chez nous.
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