Asparagus

Phyllo pasta asparagus

Name: Phyllo pasta asparagus
Prep time: 27 min
Cook time: 12 min
Yield: 4
Cuisine: Entrées
Ingredients: 24 asparagus; 60 ml (1/4 cup) of melted butter; 2 phyllo sheets; 8 slices of calabrian sausage; 10 ml (2 teaspoons) of fresh chopped thyme; 60 ml (1/4 cup) of grated parmesan

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Author: Les Cultures de chez nous

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Preparation 15

Baking 12

Portions 4

Freezing No

Ingredients Preparation

Ingredients

24 asparagus
60 ml (1/4 cup) of melted butter
2 phyllo sheets
8 slices of calabrian sausage
10 ml (2 teaspoons) of fresh chopped thyme
60 ml (1/4 cup) of grated parmesan

Preparation

Side-by-side mode

Preheat oven at 350°F (180°C).
In a casserole of salted boiling water, bleach asparagus for 2 to 3 minutes. Drain. Refresh under very cold water and drain again.
Butter phyllo dough sheets and superimpose. Cut sheets in half on the width then in four on the length.
Wrap three asparagus in a slice of calabrian sausage then in a phyllo dough.
Set on a baking plate covered with parchment paper. Sprinkle with thyme and if desired also with parmesan. Oven bake for 12 to 15 minutes.