Raspberries ice pie

Name: Raspberries ice pie
Prep time: 10 min
Yield: 6 to 8
Cuisine: Desserts
Ingredients: 1 can of 540 ml of raspberries pie garnishing; 1 pie crust; 80 ml (1/3 cup) of 35% of whipping cream; 2 containers of about 100 g each of vanilla pudding; 30 ml (2 tablespoons) of caramel chips

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Author: Les Cultures de chez nous

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Preparation 10

Baking 0

Portions 6 to 8

Freezing Yes

Budget

Ingredients Preparation

Ingredients

1 can of 540 ml of raspberries pie garnishing
1 pie crust
80 ml (1/3 cup) of 35% of whipping cream
2 containers of about 100 g each of vanilla pudding
30 ml (2 tablespoons) of caramel chips

Preparation

Side-by-side mode

Divide uniformly the raspberries garnishing over the pie crust.
With an electric blender, whip the cream.
Mix vanilla pudding with whipped cream. Garnish the pie with this mixture.
Froze for 1 hour.
Let the pie cool down at room temperature 5 minutes before serving. Spread caramel chips.

Did you know that...

Our Quebec raspberries are available in season for pick‑your‑own in our fields in Saint‑Cyrille‑de‑Wendover, and at our fresh fruits and vegetables stand in Saint‑Cyrille‑de‑Wendover.

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