Layered fruits jelly
20
1
4
No
Ingredients
- 1/2 mango
- 12 strawberries
- 80 ml (1/2 cup) of orange juice
- 1 package of unflavored gelatin of 7 g
- 250 ml (1 cup) of exotic fruits juice
- 250 ml (1 cup) of grenade juice
- 125 ml (1/2 cup) of nature greek yogurt
- 4 mint leaves
Preparation
Side-by-side mode
- Refrigerate four cups of a capacity of about 250 ml (1 cup).
- Dice half the mango and the strawberries.
- In another microwave-safe bowl, pour orange juice and spread with gelatin. Let bloat.
- In a large bowl, set diced mangoes and exotic fruit juice.
- In a second bowl, set strawberries and grenade juice.
- Heat the gelatin in the microwave at high power for 30 to 45 seconds. Add half the gelatin to the mangoes and the other half to the diced strawberries.
- Divide the strawberries preparation into the cups. Set for 10 minutes in the freezer.
- When the strawberries' preparation starts to freeze, cover it with the mangoes' preparation. Refrigerate for 2 hours.
- When serving, garnish each portion with Greek yogurt and mint leaves.
Did you know that...
The best way to freeze strawberries is to dry them well after washing, spread them out on parchment paper for 1 hour in the freezer, then place them in an airtight container or bag, removing as much air as possible from the inside.
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