Blueberries cake

Name: Blueberries cake
Prep time: 1 h 15 min
Cook time: 1 h
Yield: 8
Cuisine: Desserts
Ingredients: 625 ml (2 1/2 cups) of blueberries; 500 ml (2 cups) of flour; 315 ml (1 1/4 cup) of sugar; 15 ml (1 tablespoon) of baking powder; 2 ml (1/2 teaspoon) of salt; 2 ml (1/2 teaspoon) of salt 125 ml (1/2 cup) of margarine; 5 ml (1 teaspoon) of vanilla; 180 ml (3/4 cup) of milk; 2 eggs

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Author: Les Cultures de chez nous

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Preparation 15

Baking 60

Portions 8

Freezing No

Ingredients Preparation

Ingredients

625 ml (2 1/2 cups) of blueberries
500 ml (2 cups) of flour
315 ml (1 1/4 cup) of sugar
15 ml (1 tablespoon) of baking powder
2 ml (1/2 teaspoon) of salt
2 ml (1/2 teaspoon) of salt 125 ml (1/2 cup) of margarine
5 ml (1 teaspoon) of vanilla
180 ml (3/4 cup) of milk
2 eggs

Preparation

Side-by-side mode

Sift flour, sugar, baking powder and salt in a large bowl. Add soft margarine, vanilla and milk. Scramble all and add eggs. Pour half paste in a square plate and grease.
Add blueberries and spread with sugar (optional). Finally, add rest of paste over blueberries.
Oven bake at 350 ºF (180 ºC) for at least an hour or until it roast.
Prick with a fork to verify baking.

Did you know that...

Our Quebec blueberries are available in season for pick‑your‑own in our fields in Saint‑Cyrille‑de‑Wendover, and at our fresh fruits and vegetables stand in Saint‑Cyrille‑de‑Wendover.

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