Blueberry dessert soup
15
10
8
No
Ingredients
- 1 litre (4 cups) of frozen or fresh blueberries
- 1.5 litres (6 cups) of orange juice
- 60 ml (1/4 cup) of brown sugar
- A pinch of ground cinnamon
- 30 ml (2 tablespoons) of cornstarch
- 30 ml (2 tablespoons) of water
- 5 ml (1 teaspoon) of orange zest
- Buttermilk or original yogurt
Preparation
Side-by-side mode
- In a casserole, mix blueberries, orange juice, brown sugar, and cinnamon. Bring to a boil. Dissolve cornstarch with water and gradually add it to the blueberry mixture while stirring.
- Cook while stirring until it lightly thickens. Remove from heat and add orange zest. Cool down for 5 minutes. In a mixer, mix half the blueberry mixture until it becomes a puree, then pour it into a bowl. Repeat with the other half.
- Cover and refrigerate until everything is cooled down. Garnish with buttermilk or yogurt and garnish with few blueberries if desired.
Did you know that...
Blueberries are sweet berries with minimal acidity and a refreshing taste when ripe!
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