Blueberries rolls
30
40
8
No
Ingredients
For the syrup:
- Dissolve sugar into water. Pour in a 9 inches baking safe plate.
For the syrup:
- Preheat oven at 350°F (180°C). Sieve together flour, salt and baking powder. Mix fat with dry ingredients by alternating with milk. Roll dough into a rectangle of 10 inches X 20 inches (25 cm X 50 cm) about 1/2 inch (1,1 cm) thick.
- Spread with blueberries. Sprinkle sugar and uncooked tapioca. Make a roll by starting by the smallest side. Slice roll into 9 slices and set down slices into syrup.
- Oven bake 40 minutes at 350°F (180°C).
Preparation
Side-by-side mode
For the syrup:
- Dissolve sugar into water. Pour in a 9 inches baking safe plate.
For the dough:
- Preheat oven at 350°F (180°C). Sieve together flour, salt and baking powder. Mix fat with dry ingredients by alternating with milk. Roll dough into a rectangle of 10 inches X 20 inches (25 cm X 50 cm) about 1/2 inch (1,1 cm) thick.
- Spread with blueberries. Sprinkle sugar and uncooked tapioca. Make a roll by starting by the smallest side. Slice roll into 9 slices and set down slices into syrup.
- Oven bake 40 minutes at 350°F (180°C).
Did you know that...
The best way to freeze blueberries is to dry them well after washing, spread them out on parchment paper for 1 hour in the freezer, then place them in an airtight container or bag, removing as much air as possible from the inside.
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