Leeks

Minced chicken with curry and quinoa

Name: Minced chicken with curry and quinoa
Prep time: 33 min
Cook time: 18 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 4 minced chicken breast without skin; 1 package of 250 g (4 cups) of les Cultures e chez nous sliced leeks; 10 ml (2 teaspoons) of curry; 250 ml (1 cup) of quinoa; 500 ml (2 cups) of chicken broth; 30 ml (2 tablespoons) of olive oil

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Author: Les Cultures de chez nous

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Preparation 15

Baking 18

Portions 4

Freezing No

Ingredients Preparation

Ingredients

4 minced chicken breast without skin
1 package of 250 g (4 cups) of les Cultures e chez nous sliced leeks
10 ml (2 teaspoons) of curry
250 ml (1 cup) of quinoa
500 ml (2 cups) of chicken broth
30 ml (2 tablespoons) of olive oil

Preparation

Side-by-side mode

In a casserole heat oil at medium heat. Cook chicken 1 to 2 minutes each side. Transfer chicken in a plate.
In the same casserole, cook leeks for 2 to 3 minutes.
Add curry, quinoa, broth, chicken and if desired, diced tomatoes. Salt, pepper and stir. Bring to a boil.
Cover and cook at medium low heat for 18 to 20 minutes.