Leeks and tomatoes vinaigrette
10
5
2
No
Ingredients
- 1 leek
- 25 ml (2 tablespoons) of water
- 1 chopped small tomato
- 25 ml (2 tablespoons) of bottled vinaigrette
- Green lettuce's leaves
- 15 ml (1 tablespoon) of finely chopped fresh parsley
- Salt and pepper
Preparation
Side-by-side mode
- Remove roots and hard parts of each leek. Wash well to remove dirts. Slice into sections of 2 to 3 iches (5 to 8 cm) of lenght. Set an microwave safe shallow plate and enough large to set leeks on one layer.
- Spray water, cover and cook in microwave at high power for 3 to 4 minutes or until its crispy-tender. Drain right away, slice in two on its lenght and set back in the plate.
- Spread chopped tomato and pour vinaigrette over it all. Refrigerate. Set leeks over a dich covered with lettuce. Spray parsley and pepper up to taste.
Did you know that...
We dedicated nearly 175 acres of land to growing leeks at Les Cultures de chez nous.
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